Veggie Pasta

Yield:	4 Servings
Categories:	Pasta

12	oz	Bow tie pasta; (see Note)
2	tb	Olive oil
1/4	lb	Fresh asparagus; trimmed and cut into 1-1/2-inch pieces
1/4	lb	Snow peas; trimmed
2	md	Carrots; thinly sliced
1	md	Red or yellow bell pepper; cut into 1-inch chunks
3	md	Plum tomatoes; cut into thin wedges
2	ts	Minced garlic
14 1/2	oz	Ready-to-use chicken broth
1 1/8	oz	Dry Caesar dressing mix
1/4	c	Grated Parmesan cheese