Veggie Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 2 | c | Good quality uncooked rice <I use Kokuho Rose> |
| 1 | c | Chopped bell peppers <use red; green and yellow for color> |
| 1 | c | Small broccoli florets |
| 1 | c | Frozen mixed veggies; just thawed |
| 1/2 | c | Chopped spinach |
| 1/4 | c | Soy sauce (less or more to taste) |
| Enough olive oil to saute the veggies |
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