Veggie Stew
| Yield: | 8 Servings |
| Categories: | Soups |
| Spaghetti squash | ||
| Tomatoes | ||
| Carrots | ||
| Peppers (red; yellow and orange) (any color; I just happen not to like green) | ||
| Green beans | ||
| Yellow squash | ||
| Zucchini | ||
| Roasted garlic (i use about 3 heads) | ||
| Salsa (at least a 16 oz. jar) | ||
| Hot sauce (optional) |
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