Veggie Stuffed Peppers
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | Bell pepper | |
| 1/4 | c | Cooked rice; about |
| 1/4 | c | Frozen corn; about |
| 1 | Chopped carrot | |
| 1/2 | Chopped celery stalk | |
| 3 | -(up to) | |
| 4 | Chopped raw mushrooms | |
| 2 | -(up to) | |
| 3 | tb | Mild picante sauce |
| 1/4 | ts | Fajita seasoning; about |
| 3 | -(up to) | |
| 4 | oz | Ready ground hot & spicy tofu ketchup; about |
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