Veggie Wheat Loaf
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| 1 lb pound loaf:; 1.5 lb loaf: | ||
| 1 1/2 | ts | Active dry yeast; 2 teaspoons |
| 2 | c | Whole wheat flour; 3 cups |
| (or mixed with flour) | ||
| 1 1/2 | tb | Gluten ; 2 tablespoons |
| 1 | ts | Salt; 1 1/2 teaspoons |
| 1/2 | ts | Dried oregano; 1 teaspoon |
| pn | Cayenne pepper; 1/8 teaspoon | |
| 1/2 | c | Water; 3/4 cup or 2% milk |
| 1 | tb | Honey; 1 1/2 tablespoons |
| 2 | ts | Minced dried onion; 1 tablespoons |
| 1/3 | c | Cooked vegetables, pureed; 1/2 cup |
| Carrots, broccoli, peas | ||
| Or corn | ||
| Optional: | ||
| 1/4 | ts | Liquid lecithin; 1/2 teaspoon |
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