Veggieburgers

Yield:	6 Servings
Categories:	Burgers

2	cn	Chick-peas, drained and mashed (10 1/2 oz ea)
1 1/2	c	Finely chopped pecans
1 1/2	c	Whole-wheat bread crumbs
1 1/4	c	Finely chopped spinach
3/4	c	Grated carrot
1/4	c	Chopped green pepper
1/4	c	Chopped red pepper
6		Shallots, chopped
2	tb	Chopped celery
1	tb	Chopped fresh parsley
1/4	ts	Pepper
1/4	c	Mayonnaise
2	tb	Butter or margarine