Veloute Froid Aux Herbes De Saison
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | tb | Butter, unsalted |
| 1 | c | Sorrel, leaves, shredded |
| 1/4 | c | Basil, fresh, shredded |
| 2 | tb | Chives, fresh, chopped |
| 2 | tb | Tarragon, fresh, chopped |
| 2 | c | Stock Chicken ** |
| Salt | ||
| Pepper, white, ground | ||
| 6 | lg | Egg yolks |
| 2 | c | Cream, whipping |
| Juice, lemon | ||
| Creme fraiche OR | ||
| Cream, sour (garnish) |
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