Veloute of Fennel
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 10 | tb | Unsalted butter |
| 6 | lg | Heads fennel trimmed and thinly sliced |
| 6 | tb | Unbleached all-purpose flour |
| 8 | c | Chicken stock preferably homemade |
| 4 | Egg yolks | |
| 3/4 | c | Whipping cream |
| Salt | ||
| Pepper | ||
| Chopped fresh chives for garnish |
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