Veloute Sauce
| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Unsalted butter |
| 1/4 | c | All purpose flour |
| 2 | c | Chicken stock; hot |
| 1/4 | ts | Salt |
| White pepper to taste |
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| Yield: | 1 Servings |
| Categories: |
| 4 | tb | Unsalted butter |
| 1/4 | c | All purpose flour |
| 2 | c | Chicken stock; hot |
| 1/4 | ts | Salt |
| White pepper to taste |