Velvet Chicken Satays with Fresh Cilantro Chu
| Yield: | 16 Servings |
| Categories: | Indonesian, Chicken |
| 1 1/2 | c | Lightly packed fresh cilantro |
| 1 | c | Lightly packed fresh mint leaves |
| 5 | tb | Water |
| 1 1/2 | tb | White wine vinegar |
| 2 | ts | Sugar |
| 1 | ts | Curry powder |
| 1 | lg | Garlic clove |
| 1/8 | ts | Dried crushed red pepper |
| Chicken | ||
| 2 | tb | Dry white wine |
| 1 | tb | Plus 1 teaspoon low-sodium soy sauce |
| 1 | tb | Cornstarch |
| 2 | lg | Cloves garlic, pressed |
| 1 | lg | Egg white |
| 1 | lb | Boneless skinless chicken breasts, cut into 1/2 inch strips |
| 16 | Wooden skewers | |
| Sesame seeds |
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