Velvet Noodle Pudding
| Yield: | 1 Servings |
| Categories: | Morning, American |
| 1/4 | lb | Butter; melted |
| 1 | pk | (8 ounce) cream cheese |
| 4 | Eggs | |
| 1/2 | c | Sugar |
| 1 | c | Whole milk |
| 1 | ts | Vanilla extract |
| 8 | oz | Semi-broad noodles; (cooked according to directions on |
| 1 | Package; drained, and rinsed with cold water) | |
| TOPPING | ||
| 1 | c | Crushed corn flakes |
| 1/2 | ts | Cinnamon |
| 2 | tb | Sugar |
| 2 | tb | Butter; melted |
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