Velvet Turtle Bread Pudding W/lemon Sauc
| Yield: | 12 Servings |
| Categories: | Desserts |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 1/2 | ts | Ground nutmeg |
| 1 1/2 | ts | Ground cinnamon |
| 6 | tb | Butter; melted |
| 3/4 | -(up to) | |
| 1 | c | Milk |
| 3/4 | c | Raisins |
| 3/4 | c | Roasted pecans |
| 5 | c | Cubed white bread |
| 5 | c | Broken-up leftover cake; muffins; croissants |
| LEMON SAUCE | ||
| 1 1/4 | c | Water |
| 3/4 | c | Sugar |
| 1/2 | Lemon | |
| 2 | tb | Cornstarch |
| 3/4 | ts | Vanilla |
| 1 | lg | Lemon; juice of |
| CREAM CHANTILLY | ||
| 1 | c | Whipping cream |
| 3/4 | ts | Vanilla |
| 3/4 | ts | Brandy |
| 2 | ts | Grand marnier |
| 2 | tb | Powdered sugar |
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