Velvet Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | Head broccoli | |
| 4 | c | Rough chopped * any |
| Vegetables | ||
| 1 | c | Onions, chopped |
| 1 | lg | Baking potato, scrubbed |
| And diced | ||
| 3 | c | Packages Herb-Ox low |
| Salt chicken stock | ||
| 2 | tb | Olive oil |
| 1 | Stalk cellery, chopped | |
| 1 | Carrot, chopped | |
| Salt, | ||
| Pepper, | ||
| 1/2 | ts | Thyme, |
| Tarragon |
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