Venetian Chicken
| Yield: | 6 Servings |
| Categories: |
| 1 | ts | Sweet Paprika |
| 1/4 | c | All-Purpose Flour |
| 1 | ts | Dried Basil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | lb | Broiler-Fryer Chicken; Cut Up |
| 4 | Dried Mushrooms | |
| 1/4 | c | Sun-Dried Tomatoes; Chopped |
| 1 | sm | Onion; Chopped |
| 2 | tb | Red Wine; Optional |
| 8 | oz | Tomato Sauce |
| 1 | tb | Lemon Peel; Freshly Grated |
| Cooked Pasta | ||
| Parmesan Cheese; Grated | ||
| Fresh Parsley; Chopped |
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