Venetian Haroset

Yield:	1 Servings
Categories:	Haroset, Kosher, Passover

1 1/2	c	Chestnut paste
10	oz	Dates, chopped
12	oz	Figs, chopped
2	tb	Poppy seeds
1/2	c	Chopped walnuts
1/2	c	Chopped almonds
1/2	c	Pine nuts
		Grated rind of 1 orange
1/2	c	Golden raisins
1/2	c	Chopped dried apricots
1/2	c	Brandy
		Honey, to bind

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