Venetian Panettone
| Yield: | 1 Servings |
| Categories: |
| for 1 1/2 pound loaf | ||
| 1/3 | c | Water |
| 2 | lg | Eggs |
| 2 | lg | Egg yolks |
| 1/4 | lb | Butter or margarine |
| 2 1/2 | c | All-purpose flour |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | pk | Active dry yeast |
| 2 | tb | Grated orange peel |
| 1 | tb | Grated lemon peel |
| 1 1/2 | ts | Vanilla |
| 1/4 | c | Golden raisins |
| 1/4 | c | Sliced almonds |
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