Venezuelan Chocolate Ice Cream
| Yield: | 1 Servings |
| Categories: |
| 1 | qt | Half-and-half |
| 1 | Vanilla bean, seeds of | |
| 2 | Cinnamon sticks | |
| 1 | ts | Whole cloves |
| 1 | tb | Whole star anise |
| 1 | pn | Saffron powder (optional) |
| 10 | Egg yolks | |
| 1 | c | Sugar |
| 12 | oz | Extra-bitter chocolate, melted |
| 1 | ts | Rose water (optional) |
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