Venison
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Venison shoulder |
| 1/2 | c | Tomato juice |
| 1/2 | c | Red wine |
| 2 | tb | Horseradish |
| Salt and pepper | ||
| Flour and shortening | ||
| 8 | sm | Whole onions |
| 6 | md | Sliced carrots |
| 6 | Stalks celery | |
| 2 | sm | Turnips (halved) |
| 8 | Peeled potatoes |
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