Venison-Beef Stew
| Yield: | 5 Servings |
| Categories: | Wild game, Main Dishes |
| 1 | lb | Venison |
| 1 | lb | Beef |
| Adolph's meat tenderizer | ||
| Water | ||
| 2 | 7.6 oz. cans stew starter | |
| 4 | Carrots, chopped | |
| 1 | 8.5 oz. can sweet peas | |
| 1 | md | Onion, diced |
| 5 | md | Potatoes, diced |
| 4 | Celery stalks, chopped | |
| 4 | tb | Butter |
| 2 | Beef bouillon cubes | |
| 1 | Bay leaf | |
| 2 | ts | Kitchen Bouquet |
| 1 | Garlic clove, minced | |
| 1 | ts | Worcestershire sauce |
Advertisement