Venison (Deer-Elk-Etc) Swiss Steak
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Round steak 3/4-1" thick; cut 3" X 4" |
| 1/2 | c | Flour; for dredging |
| 1/2 | ts | Salt; for dredging |
| 1/2 | ts | Black pepper; for dredging |
| 1/2 | c | Bacon grease |
| 1 | cn | Stewed tomatoes |
| 1 | md | Onion; chopped fine |
| 1 | lg | Carrot; chopped fine |
| 1 | cn | Beer (dark beer is best!) |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Ground marjoran (or thyme) |
| 2 | c | Beef bouillon |
| 1 | tb | Brown sugar |
| Salt & pepper to taste |
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