Venison and Andouille Sausage Gumbo
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Roux |
| 2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Chopped bell peppers |
| 1 | tb | Minced garlic |
| 3 | Bay leaves | |
| Pinch cayenne | ||
| Essence | ||
| 1 | lb | Andouille sausage, cut into; 1-inch pieces |
| Salt and pepper | ||
| 6 | c | Venison stock |
| 1 1/2 | lb | Bottom round cut of venison; cut into 1" pieces |
| 1/4 | c | Finely chopped parsley |
| 1/2 | c | Chopped green onions |
| 3 | c | Cooked white rice |
| 2 | tb | Chopped green onions |
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