Venison Au Vin (Venison Au Vin)
| Yield: | 46 Servings |
| Categories: | Meats, Main Dishes |
| 1 | Venison roast(4-6 lbs) | |
| Or 4 steaks | ||
| 2 | Bay leaves | |
| 1/4 | c | Red wine vinegar |
| 2 | c | Claret wine |
| 1 | Salt to taste | |
| 3 1/2 | tb | Olive oil |
| 2 | cn | Cream of mushroom soup(8oz) |
| 1 1/2 | c | Water |
| 1 | Clove garlic minced | |
| 2 | Medium onions chopped | |
| 1 1/2 | ts | Worcestershire sauce |
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