Venison Casserole Claret
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Venison, cubed |
| 7 | tb | Butter or margarine |
| 4 | tb | Brandy |
| 12 | sm | White onions |
| 12 | sm | Whole carrots |
| 1 | 6-ounce can Black Olives,pitted | |
| 1/4 | c | Flour |
| 2 | tb | Tomato Paste |
| 3/4 | c | Claret wine |
| 2 | c | Beef broth |
| 1 | Bay leaf | |
| 3 | md | Potatoes, pared & cubed |
| 1 | md | Kohlrabi,pared & cubed |
| 1/3 | c | Capers |
| 1/2 | ts | Salt |
| 1 | lb | Fresh mushrooms, halved |
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