| 3 | tb | Vegetable oil |
| 1 | | Large onion, finely choped |
| 2 | | Large garlic, minced |
| 1 | | Small hot green chili |
| | Pepper, minced (optional) |
| 1 1/4 | lb | Venison, cut into 1/2" cubes |
| 3/4 | lb | Ground venison (or pork) |
| 28 | oz | Can of crushed tomatoes |
| 3 | tb | Red wine vinegar |
| 3 | tb | Ground chili powder |
| 2 | tb | Ground cumin |
| 2 | tb | Worchestershire sauce |
| 1/2 | ts | Cayenne pepper, plus a pinch |
| 1 | | Large green bell pepper, |
| | Seeded and chopped |
| 2 | ts | Salt or to taste |
| | Freshly ground black pepper |
| 10 | oz | Can of red kidney beans, dra |
| 3 | tb | Masa Harina (or fine cornmea |
| | Mixed with a little water |
| | Into a smooth paste for thic |
