Venison Chili in Tortilla Cups W Mango-Corn Relish
| Yield: | 4 Servings |
| Categories: |
| 4 | Pasilla chilies; seeded | |
| 2 | Ancho chilies; seeded | |
| 1 | Chili de Arbol; seeded | |
| 1 1/2 | c | Chicken stock; more if needed |
| 2 | Corn tortillas; quartered | |
| 6 | tb | Corn oil |
| 1 1/2 | lb | Venison stew meat; cut in 1/2" cubes |
| 1 | lg | Yellow onion; peeled & minced |
| 4 | Cloves garlic; peeled & minced | |
| 2 | tb | Ground cumin |
| 1 1/2 | c | Dark beer |
| 4 | c | Chicken stock or beef stock |
| 1 | Cinnamon stick | |
| 8 | Sprigs fresh cilantro tied in a bundle | |
| Fresh lime juice; to taste | ||
| Salt; to taste | ||
| Ground black pepper; to taste | ||
| Tortilla cups; purchased | ||
| Mango-corn relish; see recipe |
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