Venison Chops with Dried Cranberries
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Dried cranberries |
| 1/2 | c | Port |
| 2 | tb | Olive oil |
| 2 | 6-ounce venison chops | |
| 1 | tb | Chopped shallots |
| 1 | c | Demi glace |
| 1 | tb | Unsalted butter |
| Salt and pepper | ||
| 1 | sm | Pot of soft polenta |
| 1 | tb | Chopped parsley |
| 1 | tb | Grated Parmesan cheese |
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