Venison Chops with Marchand De Muscadine Sauce
| Yield: | 4 Servings |
| Categories: | Tabasco |
| 8 | 4-ounce venison chops; about 1/2-in. thick | |
| 1 | ts | TABASCO pepper sauce |
| Salt | ||
| 8 | tb | Butter or margarine; softened, divided |
| 1 | tb | Vegetable oil |
| 1/2 | c | Sliced green onions |
| 1 | c | Dry red wine |
| 1/2 | c | Muscadine or grape jelly |
| 1/4 | ts | TABASCO pepper sauce |
| 1/4 | ts | Salt |
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