Venison Espagnole Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | Sticks (6 oz) butter | |
| 1 | sm | Onion, diced |
| 1 | Rib celery, diced | |
| 1 | md | Carrot, diced |
| 1 1/2 | c | (6 oz) flour |
| 3 | qt | Venison stock |
| 1/4 | c | Tomato paste |
| 1 | Bay leaf (or 1/4 teaspoon ground bay leaf) | |
| 1/4 | ts | Thyme |
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