Venison Goulash
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Venison (any cut) cut into |
| 1 1/2 | " cubes | |
| 3 | tb | Flour |
| 3 | tb | Bacon fat |
| 1 | lg | Onion, sliced or chopped |
| Fine | ||
| 2 | Cloves garlic, chopped | |
| 1 | tb | Hungarian paprika |
| 1/2 | c | Red wine |
| 1 | qt | Boiling water or stock |
| Salt to taste | ||
| 1 | sm | Can tomato paste |
| 1 | c | Sour cream (opt) |
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