Venison Gulasch
| Yield: | 1 Servings |
| Categories: |
| 4 | lb | Venison shoulder |
| 1 | Carrot, in 1/2" dice | |
| MARINADE | ||
| 2 | Ribs celery, in 1/2" dice | |
| 2 | Spanish onions, in 1/2" dice | |
| 1 | Sprig fresh rosemary | |
| 1 | Sprig fresh thyme | |
| 6 | Sage leaves | |
| 6 | Cloves garlic | |
| 6 | Peppercorns | |
| 6 | Juniper berries | |
| 1 | Bottle dry red wine | |
| 4 | tb | Lard |
| 4 | oz | Speck, in 1/4" dice |
| 1/2 | ts | Cinnamon |
| 4 | Cloves | |
| 1 | c | Sour cream |
| 2 | bn | Marjoram, leaves removed, yet whole |
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