Venison Loaf with Noodles
| Yield: | 1 Servings |
| Categories: | Meats |
| VENISON LOAF | ||
| 1 1/2 | lb | VENISON, ground |
| 3/4 | c | MILK |
| 1 | pk | LIPTON'S ONION SOUP MIX |
| 1 | EGG, lightly beaten | |
| 1 1/2 | c | BREAD CRUMBS (soft) |
| 1/4 | c | CATSUP |
| 1 | tb | BROWN SUGAR |
| 1 | tb | PREPARED MUSTARD (Coleman's) |
| 4 | sl | JACK CHEESE |
| POPPY SEED NOODLES | ||
| 1/2 | lb | EGG NOODLES (3 cups), uncooked |
| 2 | tb | BUTTER |
| 1/2 | c | HALF-AND-HALF |
| 1/2 | c | JACK CHEESE, grated |
| 1 | ts | POPPY SEEDS |
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