Venison Marsala
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Venison round or tenderloin |
| 1/2 | lb | Mushrooms, sliced |
| 3 | tb | Butter |
| 1 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Ground white pepper |
| 1/3 | c | Marsala wine |
| 1/4 | c | Reduced meat stock or Demi Glace (see note below) |
| 1/4 | c | Heavy cream |
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