Venison Medallions with Gin and Juniper
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lb | Meaty venison bones |
| 2 | c | Dry red wine |
| 1 | c | Chopped tomato |
| 1 | c | Dry gin |
| 1/2 | c | Diced shallots |
| 6 | Juniper berries, crushed | |
| 4 | Black peppercorns | |
| 1 | Bay leaf | |
| 1/4 | c | Dijon mustard |
| 1 1/2 | lb | Venison loin |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Olive oil |
| 1/2 | c | Dry gin |
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