| 16 | | Center-Cut, Meaty Venison Hind Shanks>>> |
| DIVIDER | | --Cut "Osso Buco" Style, 2 Inches Thick |
| | All-Purpose Flour For Dredging |
| | Kosher Salt |
| | Freshly Ground Black Pepper |
| 3 | tb | Olive Oil |
| 4 | c | Yellow Onions; sliced |
| 4 | tb | Garlic; chopped |
| 2 | c | Celery; diced |
| 2 | c | Carrots; diced |
| 3 | c | Plum Tomatoes; diced |
| 5 | c | Rich Venison Or Chicken Stock |
| 2 1/2 | c | Dry Red Wine |
| 2/3 | c | Nicoise Or Kalamata Olives*; whole |
| 2 | ts | Fennel Seed |
| 1 | tb | Fresh Oregano <<Or>>; minced |
| 1 | ts | Dried Oregano |
| 1 1/2 | ts | Fresh Thyme <<Or>>; minced |
| 1 | ts | Dried Thyme |
| 1 | ts | Serrano Chile <<Or>>; seeded and minced |
| 1/2 | ts | Red Chile Flakes |
| | Garnish |
| | Fresh Herb Sprigs |
| | Lemon Zest Mix--(Gremolata): |
| 2 | ts | Lemon Zest; grated |
| 2 | ts | Garlic; minced |
| 2 | tb | Fresh Parsley; minced |
