Venison Pepper Steak
| Yield: | 8 Servings |
| Categories: | Game, Meats, Main Dishes |
| 2 | lb | Venison steak, cut in strips |
| MIXTURE | ||
| 1/2 | c | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Shortening |
| 1 | cn | Stewed tomatoes, save juice |
| 3/4 | c | Chopped onion |
| 2 | c | Water |
| 1/2 | ts | Garlic powder |
| 2 | Beef bouillon cubes | |
| 3 | Green peppers, cut in strips | |
| 2 | ts | Worcestershire sauce |
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