Venison Picadillo
| Yield: | 8 Servings |
| Categories: | Meats |
| 3/4 | c | Chopped onion |
| 1 | ts | Chopped garlic |
| 2 | tb | Olive oil |
| 2 | lb | Venison shoulder or leg, |
| Ground | ||
| 2 | ts | Red chili flakes |
| 1 | ts | Dried oregano |
| 1 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground cloves |
| 2 | c | Canned whole tomatoes, |
| Seeded and chopped | ||
| 2 | tb | Red wine vinegar |
| 2 | tb | Raisins |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
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