Venison Pot Roast
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | lb | Venison pot roast |
| 2 | tb | Fat |
| Salt & pepper | ||
| 1 | 8oz can tomato sauce | |
| 1 | c | Dry red wine |
| 1 | md | Onion, chopped |
| 1 | c | Celery, chopped |
| 1 | tb | Parsley, minced |
| 2 | ts | Oregano |
| 1 | Clove garlic | |
| Flour | ||
| Water |
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