Venison Ranch-Hand Chili
| Yield: | 6 Servings |
| Categories: | Game |
| 1/2 | c | Diced salt pork or lard |
| 1 | c | Chopped onion |
| 3 | lb | Antelope or venison |
| 4 | Cloves (large) garlic; minced | |
| 2 | tb | Ground mild red chile |
| 1/4 | c | Ground hot red chile |
| 2 | tb | Caribe (crushed N. New Mexico hot red chile) |
| 1 | tb | Cumin |
| 1 | cn | (12-oz) beer |
| 1 | c | Beef broth |
| 1/2 | c | Burgundy (dry red wine) |
| 6 | Shots tequila | |
| Fixin's & mixins (see instr.) | ||
| 6 | -(up to) | |
| 12 | Warm flour tortillas; buttered |
Advertisement