Venison Roast
| Yield: | 4 Servings |
| Categories: | Beef |
| 3 | lb | Chunk of venison roast (or |
| Roll it if its in steak | ||
| Form) | ||
| 2 | c | Onion - Cut up (2 in. |
| Pieces) | ||
| 2 | c | Potato - Cut up " |
| 1 | c | Carrots - cut up " |
| 1 | c | Fresh mushrooms - sliced |
| 2 | tb | Liquid smoke |
| 3 | tb | (or more) Worchestershire |
| Sauce | ||
| 3 | tb | (or more) Soy Sauce |
| 1/2 | c | Beef broth |
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