Venison Roast Burgundy
| Yield: | 12 Servings |
| Categories: | Meats |
| 6 | lb | Roast |
| 1 | Celery stalk with leaves | |
| 2 | Carrots, quartered | |
| 1/2 | c | Dry red wine |
| 2 | Med. onions, quartered | |
| Salt & Pepper | ||
| 1 | Crumbled bay leaf | |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Marjoram |
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| Yield: | 12 Servings |
| Categories: | Meats |
| 6 | lb | Roast |
| 1 | Celery stalk with leaves | |
| 2 | Carrots, quartered | |
| 1/2 | c | Dry red wine |
| 2 | Med. onions, quartered | |
| Salt & Pepper | ||
| 1 | Crumbled bay leaf | |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Marjoram |