Venison Roast #1
| Yield: | 6 Servings |
| Categories: | Game |
| 1 | (4 to 6 lb) venison roast | |
| Salt & pepper to taste | ||
| Fat from cured ham or use chopped salt meat and omit the salt | ||
| Garlic | ||
| Chopped green onion | ||
| Chopped bell pepper | ||
| Chopped parsley |
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| Yield: | 6 Servings |
| Categories: | Game |
| 1 | (4 to 6 lb) venison roast | |
| Salt & pepper to taste | ||
| Fat from cured ham or use chopped salt meat and omit the salt | ||
| Garlic | ||
| Chopped green onion | ||
| Chopped bell pepper | ||
| Chopped parsley |