Venison Sauerbraten
| Yield: | 10 Servings |
| Categories: | Wild game, Main Dishes |
| 3-4 lb venison chuck roast | ||
| 2 | Sliced onions | |
| 2 | Bay leaves | |
| 12 | Peppercorns | |
| 12 | Juniper berries (if desired) | |
| 6 | Whole cloves | |
| 1 1/2 | c | Red wine vinegar |
| 1 | c | Boiling water |
| 2 | ts | Salt |
| 2 | tb | Shortening |
| 12 | Gingersnaps, crushed (3/4c) | |
| 2 | ts | Sugar |
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