Venison Soup
| Yield: | 4 Quarts |
| Categories: | Venison, Game, Soups |
| 1 | lb | Venison; cut into bite-sized pieces |
| 1 | 46-ounce can vegetable cocktail juice (V-8) | |
| 1 | 28-ounce can whole tomatoes; undrained and chopped | |
| 2 | md | Red onions; chopped |
| 1 | tb | Worcestershire sauce |
| 1/8 | ts | Hot sauce |
| 4 | lg | Potatoes; peeled and cubed |
| 3 | md | Carrots; sliced |
| 4 | sm | Yellow squash; sliced |
| 3 | To 4 stalks celery; thinly sliced | |
| 2 | md | Green peppers; cut into 1- inch pieces |
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