Venison Steaks
| Yield: | 1 Servings |
| Categories: | Meats |
| 4 | Venison round steaks, 8 to 9 | |
| oz | Each, cut 1/2 to 3/4" thick | |
| 2 | Shallots, chopped | |
| 2 | Carrots, sliced | |
| 2 | Onions, sliced | |
| 1 | Clove garlic, chopped | |
| 1/8 | ts | Thyme |
| 2 | Bay leaves | |
| 1/3 | ts | Freshly ground pepper |
| sm | Pinch of ground cloves | |
| 2 | c | Dry white wine |
| 1/2 | c | Olive oil |
| 1 | c | Mild vinegar (3/4 cup cider |
| Vinegar mixed with 1/4 cup | ||
| Water |
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