Venison Steaks with Chestnuts and Figs
| Yield: | 4 Servings |
| Categories: | Game |
| Stephen Ceideburg | ||
| 1/2 | tb | Butter |
| Black pepper | ||
| 50 | g | Chopped green onions |
| 200 | ml | Port wine |
| 300 | ml | Stock |
| 24 | Peeled chestnuts | |
| 1 | tb | Butter |
| 8 | Venison medallions | |
| 4 | Figs |
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| Yield: | 4 Servings |
| Categories: | Game |
| Stephen Ceideburg | ||
| 1/2 | tb | Butter |
| Black pepper | ||
| 50 | g | Chopped green onions |
| 200 | ml | Port wine |
| 300 | ml | Stock |
| 24 | Peeled chestnuts | |
| 1 | tb | Butter |
| 8 | Venison medallions | |
| 4 | Figs |