Venison Steaks with Scotch Sour Sauce
| Yield: | 4 Servings |
| Categories: | Beef, Sauces |
| 2 | tb | Butter,divided use |
| 1/4 | c | Finely chopped shallots |
| 5 | Cranberries,crushed | |
| 1/4 | c | Scotch whiskey |
| 3/4 | c | Orange juice |
| 2 | tb | Lemon juice |
| 2 | tb | Red currant jelly |
| 1 | ts | Dijon mustard |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
| 4 | Venison Porterhouse steaks | |
| OR 4 small beef Porterhouse | ||
| Steaks |
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