Venison Stew
| Yield: | 12 Servings |
| Categories: | Stews, Main Dishes |
| 2 | lb | Venison; cubed |
| 1 | c | Onion; diced |
| 12 | Potatoes; diced | |
| 6 | Carrots; diced | |
| 1 | pk | Mixed Veggies; frozen |
| 1 | c | Celery; diced |
| 1/4 | c | Barley |
| 8 | c | Water |
| 1 | ts | Seasoning salt |
| 1 | Garlic clove; minced | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Parsley, dry |
| 1 | tb | Beef Soup Base |
| 1 | pk | Gravy Mix |
| 1 | Bay leaf |
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