Venison Tongue Wine Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Prepared mustard |
| 1/3 | c | Dry white wine |
| 1/2 | c | Sour Cream |
| 2 | ts | Butter or margarine, melted |
| 1/8 | ts | Salt |
| 1/2 | ts | Dried parsley flakes |
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| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | tb | Prepared mustard |
| 1/3 | c | Dry white wine |
| 1/2 | c | Sour Cream |
| 2 | ts | Butter or margarine, melted |
| 1/8 | ts | Salt |
| 1/2 | ts | Dried parsley flakes |