Venison with Almonds
| Yield: | 6 Servings |
| Categories: | Meats |
| 1/2 | c | Crushed pineapple |
| 2 | tb | Margarine or butter |
| 1 1/2 | tb | Cornstarch |
| 1/2 | c | Pineapple juice |
| 2 | c | Meat stock |
| 2 | c | Cooked, cubed Elk or Deer |
| 1/2 | c | Sliced celery |
| 1/2 | c | Slivered toasted almonds |
| 1 | ts | Salt |
Advertisement