Venison with Sour Cream
| Yield: | 8 Servings |
| Categories: | Meat |
| 5 | lb | -(up to) |
| 6 | lb | Venison |
| Red wine | ||
| 1/2 | c | Shortening |
| 1 | c | Diced celery |
| 3/4 | c | Diced onion |
| 2 | Bay leaves | |
| 1/2 | c | Butter |
| 1 | Clove garlic | |
| 2 | c | Diced carrots |
| 3 | c | Water (or more) |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| Flour | ||
| 2 | c | Sour cream |
| Hot; cooked noodles |
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